Mace Spice Supplier Indonesia – Whole and Ground Mace

Primary keyword: mace spice supplier Indonesia

URL: https://indonesiaexportcenter.com/mace-spice-supplier-indonesia/

IEC | INDONESIA EXPORT CENTER

INDONESIAN MACE SPICE FOR INTERNATIONAL SPICE IMPORTERS AND FOOD MANUFACTURERS

Whole Mace | Ground Mace | Premium Spice Sourcing | Bulk Export Enquiries

Source Mace Spice from Indonesia

Looking for a mace spice supplier Indonesia sourcing partner for premium spice distribution, seasoning manufacturing, or international ingredient trading?

IEC | Indonesia Export Center facilitates sourcing enquiries for Indonesian mace spice, helping overseas buyers evaluate product grades, technical specifications, sample quality, packaging options, and export requirements.

Mace is the dried aril, or lacy covering, surrounding the seed of the nutmeg fruit (Myristica fragrans).

Although mace and nutmeg come from the same plant, they are separate commercial spice products.

Mace is valued for its distinctive aromatic characteristics and is used in various culinary and industrial food applications.

For international buyers, accurate product identification and quality assessment are important before placing wholesale orders.

REQUEST INDONESIAN MACE SPICE QUOTATION

Mace vs Nutmeg: Understanding the Difference

Nutmeg is the seed kernel, while mace is the aril surrounding the seed.

Characteristic Mace Nutmeg
Botanical Plant Myristica fragrans Myristica fragrans
Plant Part Dried Aril Seed Kernel
Appearance Dried Lacy Pieces Whole Seed Kernel
Product Forms Whole Blades, Ground Whole, Ground
Flavor Warm, Aromatic, Product Dependent Warm, Spicy, Product Dependent
Applications Seasonings, Sauces, Premium Spice Blends Bakery, Beverages, Seasonings

Mace should not be substituted for nutmeg without formulation approval.

Available Mace Product Forms

Whole Mace Blades

Dried mace pieces suitable for spice traders, specialty food distributors, and buyers seeking whole spice material.

Ground Mace

Milled mace intended for applications requiring convenient blending, subject to supplier grinding capability.

Mace Spice Specifications

Parameter Buyer Requirement
Product Mace Spice
Botanical Name Myristica fragrans
Plant Part Aril
Origin Indonesia
Form Whole or Ground
Color Approved Reference
Aroma Characteristic Mace
Moisture Buyer-Defined Limit
Foreign Matter Agreed Maximum
Broken Pieces Grade-Specific
Particle Size Ground Product Requirement
Microbiology Applicable Food Safety Criteria
Mycotoxins Destination-Market Requirements
Packaging Food-Grade Bulk Packaging

Quality Grades and Appearance

Whole mace may be evaluated according to appearance, cleanliness, color, aroma, and proportion of broken pieces.

Commercial grade descriptions should be supported by supplier specifications rather than assumed to be universal.

Buyers should approve representative samples before commercial purchasing.

Moisture and Food Safety

Moisture management is important for dried spices.

Buyers should establish appropriate moisture limits and request relevant microbiological and mycotoxin testing.

For ground mace, additional attention may be needed to grinding hygiene and contamination prevention.

Packaging and Export Logistics

Potential packaging includes food-grade inner liners, sealed bags, and protective cartons.

Packaging should protect the product against moisture, contamination, and physical damage.

Export documents and commercial terms should be confirmed before shipment.

Frequently Asked Questions

Is mace the same as nutmeg?

No. Mace is the dried aril surrounding the nutmeg seed.

Can whole and ground mace be sourced?

Both forms may be considered, subject to supplier availability.

Can buyers request moisture and microbiological testing?

Yes. Testing requirements should be included in the sourcing enquiry.

Can IEC coordinate samples?

Sample enquiries can be discussed with prospective suppliers.

Request Indonesian Mace Spice

Contact IEC with your required form, grade, moisture specification, packaging, destination country, and estimated purchase volume.

WhatsApp: +62 813-3302-277

Website: www.indonesiaexportcenter.com

IEC | INDONESIA EXPORT CENTER — SOURCING INDONESIAN SPICES FOR INTERNATIONAL BUYERS

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