Kemiri Exporter Indonesia – Indonesian Candlenuts for Asian Food Importers

IEC | INDONESIA EXPORT CENTER

CONNECTING INDONESIAN PRODUCTS TO THE WORLD

INDONESIAN KEMIRI / CANDLENUTS

Premium Export Quality from Indonesia

TRADITIONAL INDONESIAN SPICE INGREDIENT | WHOLE DRIED KERNELS | INTERNATIONAL CULINARY SUPPLY

For Asian Food Importers, Ethnic Grocery Distributors, Spice Wholesalers & Food Manufacturers

Source Authentic Indonesian Kemiri for International Markets

Searching for a kemiri exporter in Indonesia to supply traditional Indonesian and Southeast Asian food ingredients?

Kemiri, internationally known as candlenut, is a distinctive ingredient associated with Indonesian cooking. Its rich, oil-containing kernel is commonly incorporated into cooked spice pastes, curries, sauces, and traditional bumbu formulations.

International buyers may encounter the same ingredient under several names:

Kemiri
Candlenut
Indonesian candlenut
Candle nut
Aleurites moluccanus

Understanding these names helps importers identify the correct ingredient and avoid confusion with unrelated tree nuts or substitute products.

IEC | Indonesia Export Center facilitates enquiries for Indonesian kemiri sourcing, commercial quotations, quality requirements, and export documentation.

We welcome enquiries from buyers serving Indonesian restaurants, Southeast Asian grocery markets, food processing businesses, and international ingredient distribution networks.

REQUEST INDONESIAN KEMIRI PRICING VIA WHATSAPP

Indonesian Kemiri Product Specifications

Parameter	Reference Specification
Product Name	Kemiri / Candlenuts
Botanical Name	Aleurites moluccanus
Origin	Indonesia
Reference Grade	Whole Super
Broken Kernels	0.5%
Purity	99%
Moisture	4.9%
Form	Whole Dried Kernels
Characteristic	Naturally Oil-Rich
Intended Use	Suitable Processed Culinary Applications
Packaging	Buyer-Specified
MOQ	To Be Confirmed
Export Price	Request Quotation

These reference values require supplier confirmation and, where appropriate, lot-specific laboratory testing.

What Is Kemiri?

Kemiri is the Indonesian name for candlenut, the kernel associated with the tree Aleurites moluccanus.

In Indonesian cuisine, kemiri is commonly used as an ingredient in cooked spice mixtures.

Its oil-rich composition can contribute richness and body to certain recipes.

Common Culinary Contexts

Bumbu

Traditional Indonesian spice pastes and seasoning bases.

Curries

Selected Indonesian and Southeast Asian curry preparations.

Sauces

Cooked sauces requiring a rich, blended spice base.

Traditional Dishes

Regional Indonesian recipes that incorporate kemiri alongside other seasonings.

Important Food Safety Information

Raw candlenuts contain potentially harmful constituents and should not be eaten raw. Cooking and processing requirements must be appropriate for the intended food product; buyers should not assume that any unspecified heating process guarantees safety.

Kemiri vs. Candlenut: Are They the Same?

Yes. Kemiri is the Indonesian common name for candlenut.

Term	Meaning
Kemiri	Indonesian Common Name
Candlenut	English Common Name
Indonesian Candlenut	Origin-Based Commercial Description
Aleurites moluccanus	Botanical Identification

For international procurement, including both the commercial and botanical names can improve product identification.

Recommended Invoice Description

Dried Candlenut Kernels (Kemiri) – Aleurites moluccanus – Origin: Indonesia

The final commercial and customs description should match the actual goods.

Why Asian Food Importers Source Kemiri

Familiarity in Indonesian Cuisine

Kemiri is an established ingredient in traditional Indonesian recipes.

Relevance to Ethnic Food Distribution

Distributors serving Indonesian and Southeast Asian culinary markets may require consistent ingredient sourcing.

Ingredient for Food Manufacturing

Manufacturers of suitable cooked spice pastes, sauces, and seasoning products may evaluate kemiri as a raw material.

Bulk Procurement Opportunities

International buyers may request whole-kernel specifications and wholesale quotations.

Buyer-Specific Packaging

Importers can define their preferred pack sizes, labeling requirements, and handling conditions.

Actual supply and packaging options are subject to supplier confirmation.

Kemiri Quality Requirements for Importers

Quality Parameter	Buyer Evaluation
Kernel Form	Whole or Agreed Broken Tolerance
Moisture	Defined Maximum
Purity	Defined Minimum
Appearance	Agreed Criteria
Foreign Matter	Defined Limit
Off-Odours	Unacceptable
Rancidity	Appropriate Quality Controls
Microbiological Safety	Risk-Based Requirements
Chemical Contaminants	Applicable Limits
Lot Traceability	Buyer-Specified

Why Moisture Matters

Moisture affects storage suitability and product condition. The supplied 4.9% figure is a reference value, not a universal guarantee.

Why Purity Matters

A purity percentage is meaningful only when the parties agree on what constitutes acceptable kernels and excluded material.

Why Broken Percentage Matters

Broken-kernel tolerance may affect appearance, packaging, handling, and the buyer’s intended processing.

Kemiri Sourcing and Export Workflow

1. Define the Product

Specify dried whole kemiri kernels and the required grade.

2. Confirm the Application

Identify whether the product is intended for cooked food manufacturing, distribution, or another lawful application.

3. Submit Specifications

Provide moisture, purity, broken-kernel, foreign-matter, and safety requirements.

4. Review Potential Supply

Confirm available lots, origin information, and commercial quantity.

5. Request Samples

Where available, evaluate physical and analytical characteristics.

6. Review Documentation

Check supplier information, lot identification, and appropriate laboratory results.

7. Agree on Commercial Terms

Confirm price, MOQ, packaging, Incoterm, payment terms, and delivery schedule.

8. Verify Import Requirements

Review destination customs classification, food safety, labeling, and applicable permits.

9. Arrange Inspection

Consider lot-specific sampling and pre-shipment verification.

10. Coordinate Shipment

Confirm the responsible exporter, freight arrangements, and documentation.

Kemiri Packaging for International Buyers

Packaging requirements may differ between bulk food manufacturers and retail-oriented distributors.

Bulk Ingredient Buyers

May prioritize protective packaging, efficient handling, and traceable lots.

Ethnic Grocery Distributors

May require repacking-friendly bulk formats or other agreed commercial packaging.

Food Manufacturers

May prioritize consistent package weights, food-contact suitability, and lot identification.

Packaging Checklist

Agreed packaging material
Net weight per package
Moisture protection
Closure integrity
Lot or batch marking
Origin marking
Buyer-specific shipping marks
Applicable food-contact compliance

Packaging availability must be confirmed before issuing a binding quotation.

Kemiri Export Documentation

International transactions may involve:

Commercial invoice
Packing list
Transport document
Certificate of Origin, where applicable
Phytosanitary certificate, where required
Certificate of Analysis, where requested
Inspection documentation, where contracted
Destination-specific import documentation

The applicable HS classification and import requirements should be verified for the actual product and destination country.

Kemiri Supply for Different Buyer Categories

Indonesian Food Importers

Sourcing kemiri for distribution to businesses preparing Indonesian cuisine.

Southeast Asian Ingredient Distributors

Supplying suitable food ingredients to regional culinary businesses.

Sauce and Bumbu Manufacturers

Purchasing candlenuts for validated cooked-product formulations.

Spice Wholesalers

Buying dried kernels for commercial distribution.

Cosmetic and Natural Oil Buyers

Evaluating candlenut-derived ingredients for appropriate non-food applications, with separate specifications and regulatory checks.

Food-grade kemiri kernels and cosmetic-grade candlenut oil are not interchangeable products.

Request a Kemiri Export Quotation

Subject: Indonesian Kemiri / Candlenut Import Enquiry

Dear IEC | Indonesia Export Center Team,

We are interested in sourcing Indonesian kemiri for our business.

Please review the following requirements:

Company: [Company Name]

Country: [Country]

Product: Dried Kemiri / Candlenut Kernels

Botanical Name: Aleurites moluccanus

Application: [Specify]

Grade: [Specify]

Quantity: [MT]

Maximum Broken Kernels: [%]

Minimum Purity: [%]

Maximum Moisture: [%]

Packaging: [Specify]

Destination Port: [Port]

Preferred Incoterm: [Specify]

Target Shipment Period: [Specify]

Please advise on suitable supply options, available grades, MOQ, pricing, samples, testing, and export documentation.

Thank you.

SEND YOUR KEMIRI RFQ VIA WHATSAPP

Frequently Asked Questions About Indonesian Kemiri

Is kemiri the same as candlenut?

Yes. Kemiri is the Indonesian name for candlenut.

What is the botanical name of kemiri?

Aleurites moluccanus.

Is kemiri used in Indonesian cooking?

Yes. It is traditionally used in certain cooked spice pastes, sauces, curries, and other dishes.

Can kemiri be eaten raw?

Raw consumption is not recommended because candlenuts contain potentially harmful constituents.

Can I request Whole Super grade?

Buyers may request that grade, subject to a clear definition and supplier confirmation.

Can I buy kemiri in bulk from Indonesia?

Buyers may submit bulk sourcing enquiries, subject to available supply and commercial terms.

Are samples available?

Sample availability and shipping arrangements require confirmation.

Can IEC guarantee a specific moisture result?

No. The reference value must be verified for the relevant lot.

Are export documents available?

Documentation requirements can be reviewed, but actual availability depends on the supplier, shipment, and destination.

How do I request a quotation?

Send your product specifications, quantity, and destination through WhatsApp.

Indonesian Kemiri for International Culinary Supply

Whether you are an Asian food importer, spice distributor, or manufacturer of traditional cooked seasoning products, selecting suitable kemiri requires careful attention to product identity, quality, sourcing, and regulatory compliance.

IEC | Indonesia Export Center welcomes enquiries for Indonesian candlenut supply options.