![Indonesia Export Center [IEC]](https://indonesiaexportcenter.com/wp-content/uploads/2023/07/logo-no-background.svg){kind=logo}
![Indonesia Export Center [IEC]](https://indonesiaexportcenter.com/wp-content/uploads/2023/07/svgviewer-output.svg)
Indonesia Export Center supplies Premium White Pepper from Indonesia for international buyers, importers, spice distributors, food ingredient companies, seasoning manufacturers, food service suppliers, retail brands, supermarkets, wholesalers, restaurants, commercial kitchens, spice processors, and international trading companies.
🌿 Our white pepper is sourced from selected Indonesian pepper-producing regions such as Bangka, Kalimantan, and Sulawesi, which are known for producing high-quality pepper with clean aroma, mild sharp flavor, and good essential oil content.
⚙️ Based on the supplier’s product information, Indonesian white pepper is processed through natural fermentation to remove the outer skin, resulting in a cleaner, smoother, and more aromatic pepper suitable for export markets.
🍽️ This product is commonly used as raw material for spice blends, seasoning products, sauces, soups, seafood dishes, marinades, instant food seasoning, food manufacturing, HoReCa supply, retail spice packaging, and other food industry applications.
📦 Available Product Options
✅ Whole White Pepper
✅ Premium White Pepper
✅ Export Grade White Pepper
✅ Sorted White Peppercorns
✅ Bulk White Pepper for Industrial Use
✅ Custom grade based on buyer requirements
📝 Final grade, packing, and specification can be adjusted based on buyer requirements, destination market standards, supplier batch confirmation, and latest laboratory test results.
📌 Product Specification
| Specification | Details |
|---|---|
| 🌶️ Product Name | White Pepper |
| 📦 Product Type | Whole White Pepper / Peppercorns |
| 🧾 HS Code | 090411 / subject to customs confirmation |
| 🌿 Raw Material | 100% White Peppercorn |
| 🇮🇩 Origin | Indonesia |
| 🗺️ Main Producing Regions | Bangka, Kalimantan, Sulawesi |
| 🎨 Color | Cream white / light beige / brownish white, depending on batch |
| ⚪ Shape | Whole peppercorn |
| 🔥 Taste | Spicy / sharp pepper taste |
| 🌬️ Odor | Normal pepper aroma |
| 💎 Texture | Hard |
| 💧 Moisture | 10–13% target, depending on batch |
| ⚖️ Bulk Density | 600 g/L up |
| 🧪 Piperine | Approx. 5.4% |
| 🌿 Essential Oil | Approx. 2.4% |
| 🧹 Extraneous Matter | Max. 0.5% target |
| 🧂 Ash Content | Approx. 1.21% based on latest lab sample |
| 🔬 Iron / Fe | Approx. 5.69 mg/100 g based on latest lab sample |
| 🛍️ Packing | PP bag / woven bag / carton / buyer request |
| ⚖️ Bag Weight | 25 kg or 50 kg per bag, subject to confirmation |
| 🍽️ Application | Spice blends, food seasoning, sauces, soups, seafood, marinades, food manufacturing, HoReCa, retail spice packs |
📑 Final product specification may vary slightly depending on production batch. Latest COA / ROA / laboratory test result can be provided upon request before shipment.
⭐ Export Quality Standard
| Parameter | Minimum Export Standard | Recommended Premium Target |
|---|---|---|
| 💧 Moisture | Max. 13% | Max. 10–12% |
| ⚖️ Bulk Density | Min. 600 g/L | 600–660 g/L up |
| 🧹 Extraneous Matter | Max. 1% | Max. 0.5% |
| 🧪 Piperine | As per batch | Approx. 5% up |
| 🌿 Essential Oil | As per batch | Approx. 2% up |
| 🧂 Ash Content | Max. 2–3% | Approx. 1–2% |
| 🌬️ Odor | Normal | Clean natural pepper aroma |
| 🔥 Taste | Spicy | Sharp, clean, and aromatic |
| 👀 Appearance | Normal | Clean, sorted, uniform |
| 🎨 Color | Cream white / beige | Uniform light color |
| ⚪ Shape | Whole peppercorn | Whole, sorted peppercorn |
💡 For premium buyers, we recommend offering lower moisture, lower extraneous matter, cleaner appearance, strong aroma, consistent density, and properly sorted whole peppercorns.
🌍 Typical Market Reference
A common Indonesian white pepper export specification may include the following parameters:
| Parameter | Reference Value |
|---|---|
| ⚖️ Bulk Density | 600 g/L up |
| 🧪 Piperine | 5.4% |
| 🌿 Essential Oil | 2.4% |
| 🧹 Extraneous Matter | 0.5% |
| 💧 Moisture | 10–13% |
| ⚪ Product Form | Whole white peppercorn |
| 🇮🇩 Origin | Indonesia |
📌 This reference can be used as a market benchmark. However, for premium export buyers, we recommend confirming the latest batch specification, appearance, aroma, moisture, and laboratory result before commercial shipment.
🔬 Laboratory Test Reference
Based on the uploaded laboratory result from PT Saraswanti Indo Genetech for sample name Lada Putih, the tested sample showed: moisture 10.88%, ash content 1.21%, density 661.57 g/L, normal odor, hard texture, spicy taste, and brownish color. The analysis was conducted in May 2025 for PT Pratama Spices Indonesia.
| Parameter | Unit | Result |
|---|---|---|
| 🔬 Iron / Fe | mg/100 g | 5.69 |
| 🌬️ Odor | – | Normal |
| ⚪ Shape | – | Solid / Padat |
| 👀 Appearance | – | Normal |
| 🔥 Taste | – | Spicy / Pedas |
| 💎 Texture | – | Hard / Keras |
| 🎨 Color | – | Brownish / Coklat |
| ⚖️ Density | g/L | 661.57 |
| 🧂 Ash Content | % | 1.21 |
| 💧 Moisture | % | 10.88 |
📝 Lab results and product quality may vary depending on the production batch. For commercial orders, buyers may request the latest COA / ROA before shipment.
🎯 Recommended Specification for Buyer Offer
For whole white pepper used as food ingredient, spice trading, seasoning production, and retail spice packaging, we recommend offering the following specification:
| Specification | Recommended Offer |
|---|---|
| 🌶️ Product | White Pepper |
| 🧾 HS Code | 090411 / subject to destination customs confirmation |
| 🇮🇩 Origin | Indonesia |
| 🗺️ Region | Bangka / Kalimantan / Sulawesi, subject to availability |
| ⚪ Product Form | Whole peppercorn |
| 🎨 Color | Cream white / light beige / brownish white, depending on batch |
| 💧 Moisture | Max. 13%, premium target max. 10–12% |
| ⚖️ Bulk Density | Min. 600 g/L |
| 🧪 Piperine | Approx. 5.4%, subject to batch |
| 🌿 Essential Oil | Approx. 2.4%, subject to batch |
| 🧹 Extraneous Matter | Max. 0.5–1% |
| 🧂 Ash Content | Approx. 1–2%, subject to batch |
| 🌬️ Odor | Normal natural pepper aroma |
| 🔥 Taste | Spicy / sharp |
| 🛍️ Packing | PP bag / woven bag / carton |
| ⚖️ Bag Weight | 25 kg or 50 kg per bag |
| 🍽️ Use | Spice blends, seasoning, sauces, soups, seafood, marinades, food manufacturing, retail spice packaging |
📦 MOQ
| Order Type | MOQ |
|---|---|
| 🧪 Sample Order | Subject to discussion |
| 🚚 Trial Order | Subject to supplier confirmation |
| 🌍 Export Order | Recommended 1 × 20’ container |
| 📦 Bulk Order | Based on buyer requirement and supplier availability |
🤝 For serious B2B buyers, we recommend starting with a trial order or consolidated shipment before moving to regular container supply. MOQ may depend on packing requirement, destination country, available stock, export documents, and supplier confirmation.
🛍️ Packing Details
| Packing Item | Details |
|---|---|
| 📦 Standard Packing | PP bag / woven bag |
| ⚖️ Bag Weight | 25 kg or 50 kg per bag |
| 🛡️ Inner Liner | Available upon request |
| 📦 Carton Packing | Available upon request for retail or private label projects |
| 🏷️ Custom Label | Available upon request |
| 🏪 Private Label | Subject to MOQ and supplier confirmation |
| 🪵 Palletizing | Available upon request |
| 🚢 Container Stuffing | Bulk bag loading or palletized loading |
| 🌍 Export Packing | Suitable for international container shipment |
✅ Standard packing is designed to support efficient handling, storage, loading, container stuffing, and international shipment.
🚢 Container Load
| Container Type | Estimated Load |
|---|---|
| 🚚 20’ Container | Subject to packing and density confirmation |
| 🚢 40’ Container | Subject to packing, palletizing, and shipping line confirmation |
📌 Container loading may be adjusted depending on bag size, packing method, density, palletizing method, shipping line requirements, destination regulations, and buyer’s preferred logistics arrangement.
⚓ Loading Port
Recommended loading ports:
🚢 Tanjung Perak Port, Surabaya, Indonesia
🚢 Tanjung Priok Port, Jakarta, Indonesia
📍 Alternative loading ports may be available depending on factory location and logistics arrangement. Final loading port will be confirmed based on supplier location, trucking cost, vessel schedule, buyer’s destination port, and preferred Incoterms.
🧾 HS Code
Suggested HS Code:
✅ 090411 – Pepper, neither crushed nor ground
⚠️ HS Code classification must be confirmed by exporter, PPJK, customs broker, or relevant customs authority before export declaration. Buyers are also advised to confirm HS Code classification with the customs authority in the destination country before import.
📑 Export Documents
The following export documents can be arranged depending on buyer requirements and destination country regulations:
| Document | Availability |
|---|---|
| 🧾 Commercial Invoice | Available |
| 📦 Packing List | Available |
| 🚢 Bill of Lading | Available |
| 🌍 Certificate of Origin / COO | Upon request |
| 🌿 Phytosanitary Certificate | Upon request, if required |
| 🛡️ Fumigation Certificate | Upon request, if required |
| 🔬 COA / ROA | Upon request |
| 🧪 Laboratory Test Result | Upon request |
| 📄 Product Specification Sheet | Available |
| ⚠️ MSDS | Upon request |
| 🏛️ Export Declaration / PEB-NPE | Arranged by exporter / export partner |
| 🛡️ Insurance Certificate | For CIF shipment |
💡 Buyers are advised to confirm required import documents before placing an order.
🌐 Incoterms
We can support the following Incoterms:
| Incoterm | Description |
|---|---|
| 🏭 EXW Factory | Buyer arranges pickup, trucking, export handling, and shipment |
| 🚢 FOB Indonesia Port | Seller delivers goods on board at Indonesian loading port |
| 🌍 CFR Destination Port | Price includes product and ocean freight to destination port |
| 🛡️ CIF Destination Port | Price includes product, ocean freight, and marine insurance |
⭐ Recommended quotation terms for international buyers:
✅ FOB Tanjung Perak Surabaya, Indonesia
✅ FOB Tanjung Priok Jakarta, Indonesia
✅ CFR / CIF destination port quotation is available upon request
📩 How to Request a Quotation
To get an accurate quotation, please send us the following details:
🌶️ Product type: whole white pepper / premium grade / export grade
🧪 Required specification: moisture, bulk density, piperine, essential oil, extraneous matter, ash content
📦 Required quantity: sample order, trial order, or container order
🌍 Destination country and destination port
🚢 Preferred Incoterms: FOB, CFR, or CIF
📑 Required documents: COA, COO, MSDS, fumigation certificate, phytosanitary certificate, or others
🛍️ Packing requirements: 25 kg bag, 50 kg bag, carton packing, palletized, or custom packing
📅 Target shipment schedule
💳 Payment term preference
⚙️ After receiving your inquiry, our team will check product availability, latest batch specification, packing details, freight options, and export document requirements.
📢 Request for Quotation
Looking for a reliable White Pepper supplier from Indonesia?
📩 Contact Indonesia Export Center to request your quotation for Premium White Pepper from Indonesia.
Please send your inquiry with quantity, destination port, required specification, packing requirement, document requirement, and preferred Incoterms.
🌍 Available for B2B export inquiries, importers, spice distributors, seasoning manufacturers, food ingredient companies, wholesalers, supermarkets, retail brands, HoReCa suppliers, food processors, and international trading companies.
Reviews
There are no reviews yet.