Whole Clean Fresh Shallots for Export

IEC | INDONESIA EXPORT CENTER

WHOLE, CLEAN, NO-LEAF FRESH RED SHALLOTS FROM INDONESIA

Bima Origin | Super Premium Reference | 28 mm and Above | Export Quality Inspection

Whole Clean Fresh Shallots from Indonesia

Looking for whole clean fresh shallots for international wholesale, foodservice, retail distribution, or commercial processing?

IEC | Indonesia Export Center facilitates sourcing enquiries for Indonesian fresh red shallots, helping buyers define the product form, grading standards, and inspection criteria required for their businesses.

Our featured reference is Super Premium Fresh Red Shallots from Bima, West Nusa Tenggara, Indonesia.

The promotional specification describes whole bulbs, cleaned and supplied without leaves, with a target size of 28 mm and above, strong natural aroma, and sweet-spicy flavor.

For commercial procurement, terms such as whole, clean, and no leaf should be defined precisely in the purchase agreement.

REQUEST WHOLE CLEAN SHALLOTS QUOTATION

Product Specifications

Parameter	Reference
Product	Fresh Red Shallots
Origin	Bima, West Nusa Tenggara, Indonesia
Promotional Grade	Super Premium
Product Form	Whole, Clean, No Leaf
Target Size	28 mm and Above
Aroma	Strong Natural Aroma
Taste	Sweet-Spicy
Cleaning Standard	Buyer-defined
Defect Tolerance	Buyer-defined
Packaging	Subject to supplier offer
Quantity	By quotation

What Does Whole, Clean, No Leaf Mean?

Whole Bulbs

Whole bulbs should remain substantially intact, without unacceptable cuts, crushing, or separation.

The buyer should define whether naturally occurring bulb clusters are acceptable and how the product should be measured.

Clean Product

Cleanliness may refer to the removal of excessive soil, loose debris, and foreign material.

Buyers should specify the acceptable level of remaining surface material.

Cleaning should be performed using a method appropriate for maintaining product quality.

No Leaf

The product should be supplied without attached leaves beyond the agreed trimming tolerance.

The parties should also define acceptable root and neck trimming.

These requirements should be illustrated through approved reference photographs where possible.

Why Product Form Matters

Whole, clean bulbs can support efficient wholesale handling, visual inspection, repacking, and food preparation.

For commercial kitchens, the form of the product may affect preparation time and usable yield.

For retail distribution, uniform appearance and cleanliness may influence presentation.

For processors, the buyer should evaluate whether the supplied form is compatible with the intended equipment.

Firmness and Physical Quality

Firmness is an important indicator of product condition.

A quality inspection should identify soft, collapsed, severely bruised, or visibly decayed bulbs.

The parties should agree on how firmness is assessed and what proportion of defective product is acceptable.

Defect Inspection Checklist

A visual inspection may include:

Bulb integrity
Minimum diameter
Size consistency
Skin condition
Firmness
Sprouting
Rot or decay
Visible mould
Cuts and bruising
Excessive soil
Foreign material
Leaf and root trimming
Package integrity
Net weight

Inspection results should relate to an identifiable lot.

Photographic Evidence and Lot Approval

Buyers may request current photographs showing the full lot, representative bulbs, size measurements, packing, and any visible defects.

Photographs should be accompanied by a written specification.

Where appropriate, an independent inspection can verify whether the actual goods meet the agreed standard.

Packaging and Handling

Ventilated mesh bags or suitable cartons may be considered, subject to supplier capability.

Packaging should prevent excessive compression and allow appropriate airflow.

The buyer should specify net weight, lot markings, package dimensions, and handling instructions.

Export Documentation

Applicable documents may include commercial invoices, packing lists, transport documents, and phytosanitary certificates where required.

The importer must verify destination-specific eligibility and documentary requirements.

Request Whole Clean Fresh Shallots

Subject: Whole Clean Fresh Shallots – Export RFQ

Company: [Name]

Country: [Destination]

Product: Fresh Red Shallots

Preferred Origin: Bima, Indonesia

Form: Whole, Clean, No Leaf

Grade: Super Premium

Minimum Size: 28 mm

Cleaning Requirements: [Specify]

Trimming Requirements: [Specify]

Defect Tolerances: [Specify]

Quantity: [MT]

Packaging: [Specify]

Destination Port: [Port]

Incoterm: [Specify]

Please provide current product evidence, available quantity, inspection options, MOQ, and quotation.

SEND WHOLE CLEAN SHALLOTS RFQ

Frequently Asked Questions

Are the shallots supplied whole?

The featured product form is whole bulbs, subject to lot verification.

Does clean mean washed?

Not necessarily. The required cleaning method should be agreed with the supplier.

Are leaves removed?

The featured specification is no leaf, with trimming tolerances to be defined.

What is the target size?

28 mm and above.

Can buyers request photographs?

Current lot photographs may be requested.

Is independent inspection possible?

Potentially, subject to commercial agreement.

What is the MOQ?

MOQ depends on supplier availability and packing requirements.

Are export documents available?

Required documents must be confirmed for the actual shipment and destination.

Request Export-Quality Fresh Shallots