As a trusted Indonesia Supplier Exporter of Ginger Root, we provide detailed product specifications, rigorous quality control, and internationally compliant processing standards to ensure each shipment meets the expectations of global buyers. This comprehensive product specification overview highlights the quality, physical characteristics, safety attributes, and processing standards of our ginger root—crafted to support procurement decisions for importers, manufacturers, and distributors worldwide.

Understanding Ginger Root Specifications for International Export

Product specifications play a vital role in the global trade of agricultural commodities. Buyers need assurance that the ginger root they purchase aligns with industrial requirements, processing needs, and regulatory standards of their destination country. Our standardized ginger root specifications are created to provide full clarity around:

Size classification
Moisture levels
Purity and cleanliness
Foreign matter limits
Processing style
Drying method
Essential oil content
Microbial safety
Physical appearance
Packaging and labeling
Shelf-life expectations
Recommended usage applications

Providing detailed specifications ensures transparency, reliability, and consistency for businesses that rely on ginger as a core raw material.

Ginger Root Specification — Indonesia Export Quality

Below is a comprehensive breakdown of our ginger root product specifications, tailored for industries including food manufacturing, herbal tea production, nutraceuticals, essential oils, and traditional medicine.

1. Botanical Information

Product Name: Ginger Root
Botanical Name: Zingiber officinale
Origin: Indonesia
Type: Fresh, Dried, Split, Sliced, Crushed, or Powdered
HS Code: Varies by form (e.g., 0910.11 for fresh, 0910.12 for dried)

These botanical and technical identifiers are essential for customs clearance, quality evaluation, and international trade documentation.

2. Physical Characteristics

High-quality ginger root has distinct visual and physical traits that make it suitable for export:

✔ Color

Fresh Ginger: Light brown to yellowish skin
Dried Ginger: Pale yellow to light brown
Sliced Ginger: Uniform light yellow

✔ Shape

Naturally irregular with well-developed rhizomes
Firm, dense, and free from excessive fiber

✔ Texture

Fresh: Crisp, juicy, aromatic
Dried: Hard, non-moldy, clean break when snapped

✔ Aroma

Strong, spicy fragrance with high volatile oil presence

These characteristics reflect the quality demanded in global culinary and industrial applications.

3. Size Specifications

We classify ginger based on export size grades:

Fresh Ginger Root Size Grades

Grade A (Large): 150 g – 300 g per finger
Grade B (Medium): 100 g – 150 g
Grade C (Small): Below 100 g

Dried Ginger Root Size

3–6 cm segments
Custom sizes for tea production or extraction available

Sliced Ginger Specification

Thickness: 2–4 mm
Uniform cutting to support consistent drying and infusion

Size consistency ensures smooth processing for buyers involved in industrial manufacturing, blending, or extraction.

4. Moisture Content

Moisture content is a critical export specification:

Fresh Ginger:

Moisture: 70–85%

Dried Ginger:

Moisture: ≤12% (export standard)
Low moisture prevents mold growth, extends shelf life, and ensures safe storage.

Ginger Powder:

Moisture: ≤8%

Meeting these moisture parameters ensures product stability, hygienic safety, and compliance with destination-country import standards.

5. Purity & Foreign Matter Limits

Our ginger root is cleaned, sorted, and inspected extensively to minimize impurities.

Foreign Matter Specification:

Stones, soil, sand: ≤1%
No insects
No mold
No chemical contamination
No foreign smell or off-odor

This ensures the ginger is safe for use in food, drinks, supplements, or extraction.

6. Chemical Composition & Oil Content

The potency of ginger root is determined by its chemical components.

Key Active Compounds:

Gingerol
Shogaol
Zingerone
Essential oils

Average Oil Content:

Fresh Ginger: 1.5–3%
Dried Ginger: 2–4%

High oil content improves flavor intensity, enhances extraction yield, and boosts value for industrial use.

7. Microbiological Standards

Our ginger root meets internationally accepted microbial standards:

Total Plate Count: As per export requirements
Yeast & Mold: Low threshold
E. coli: Negative
Salmonella: Negative

These safety standards are crucial for food-grade and pharmaceutical-grade applications.

Processing Methods for Export Ginger Root

We provide multiple processing styles to match global industrial requirements.

1. Fresh Ginger Processing

Harvest
Washing
Sorting
Grading
Air drying
Packing into export sacks or cartons

Fresh ginger is ideal for cooking industries, beverage processors, and wholesale distributors.

2. Dried Ginger Processing

Washing
Sun drying or mechanical drying
Secondary sorting
Moisture testing
Packing

Dried ginger is widely used by spice companies, herbal medicine producers, and essential oil extractors.

3. Sliced Ginger Production

Uniform slicing
Hygienic drying
Sorting
Packaging

Sliced ginger is especially popular for tea blends, herbal sachets, and infusion-based manufacturing.

4. Ginger Powder Processing

Grinding dried ginger into fine powder
Sieving
Moisture reduction
Sterilization
Packing

This form is ideal for instant beverages, cooking seasoning, and pharmaceutical applications.

Packaging Specifications

We offer export-standard packaging designed to maintain freshness during shipping journeys.

Available Packaging Options:

Mesh bags: 20–50 kg
Jute sacks
Woven polypropylene bags
Carton boxes
Vacuum-sealed bags
Palletized shipments available upon request

Packaging is tailored to protect against moisture, contamination, and handling damage.

Shelf Life

Fresh Ginger: 30–90 days under cold storage
Dried Ginger: 12–24 months
Ginger Powder: 18–24 months (sealed)

Proper storage conditions extend product usability and maintain flavor quality.

Applications of Export-Grade Ginger Root

Our ginger root supports a wide range of industries:

✔ Food Manufacturing

Seasoning blends
Dry spice mixes
Canned foods

✔ Beverage & Tea Industry

Ginger tea bags
Herbal infusions
Instant drink mixes
Bottled ginger beverages

✔ Health & Wellness

Herbal supplements
Digestive tonics
Traditional medicine

✔ Essential Oil & Extraction

Volatile oil distillation
Aroma and flavor extraction

✔ Horeca & Retail

Restaurants
Hotels
Grocery distributors

The versatility of ginger makes it one of the most sought-after export commodities worldwide.

Why Choose Us as Indonesia’s Trusted Supplier Exporter of Ginger Root?

We go beyond simply offering ginger—we provide reliable supply chain solutions with strict adherence to international standards.

1. Export-Grade Specifications

Our product specifications are aligned with global requirements, ensuring compatibility across industries.

2. Consistent Quality Control

Each batch is tested, sorted, and inspected.

3. Flexible Processing Options

Fresh, dried, sliced, powder, split—customized to your production needs.

4. Sustainable Farming Network

Sourcing from clean, responsible plantations across Indonesia.

5. Reliable Global Logistics

We ship to ports worldwide under FOB, CIF, or CFR terms.

6. Competitive and Stable Pricing

Suitable for long-term supply contracts and bulk orders.

Partner with the Leading Indonesia Supplier Exporter of Ginger Root

If you require export-grade ginger root with clear specifications, consistent quality, and reliable shipment schedules, we are ready to support your global supply chain. With detailed product specification documents, strict quality guidelines, and flexible processing options, we deliver ginger that meets international industry standards and enhances the performance of your final product

We are ready to delivery to the following countries

Afrika

Aljazair (Algiers)
Angola (Luanda)
Afrika Selatan (Pretoria, Bloemfontein, Cape Town)
Republik Afrika Tengah (Bangui)
Republik Demokratik Kongo (Kinshasa)
Djibouti (Djibouti)
Mesir (Kairo)
Guinea Khatulistiwa (Malabo)
Eritrea (Asmara)
Ethiopia (Addis Ababa)
Gabon (Libreville)
Gambia (Banjul)
Ghana (Accra)
Guinea (Conakry)
Kenya (Nairobi)
Lesotho (Maseru)
Liberia (Monrovia)
Libya (Tripoli)
Madagaskar (Antananarivo)
Malawi (Lilongwe)
Mali (Bamako)
Mauritania (Nouakchott)
Mauritius (Port Louis)
Maroko (Rabat)
Mozambik (Maputo)
Namibia (Windhoek)
Niger (Niamey)
Nigeria (Abuja)
Pantai Gading (Yamoussoukro; Abidjan)
Rwanda (Kigali)
Sao Tome dan Principe (Sao Tome)
Senegal (Dakar)
Seychelles (Victoria)
Sierra Leone (Freetown)
Somalia (Mogadishu)
Afrika Selatan (Pretoria, Bloemfontein, Cape Town)
Sudan (Khartoum)
Sudan Selatan (Juba)
Swaziland (Mbabana)
Tanzania (Dar es Salaam; Dodoma)
Togo (Lome)
Tunisia (Tunis)
Uganda (Kampala)
Zambia (Lusaka)
Zimbabwe (Harare)

Amerika

Antigua dan Barbuda (Saint John’s)
Argentina (Buenos Aires)
Bahamas (Nassau)
Barbados (Bridgetown)
Belize (Belmopan)
Bolivia (La Paz; Sucre)
Brasil (Brasilia)
Kanada (Ottawa)
Chili (Santiago)
Kolombia (Bogota)
Kosta Rika (San Jose)
Kuba (Havana)
Dominika (Roseau)
Republik Dominika (Santo Domingo)
Ekuador (Quito)
El Salvador (San Salvador)
Grenada (Saint George’s)
Guatemala (Guatemala City)
Guyana (Georgetown)
Haiti (Port-au-Prince)
Honduras (Tegucigalpa)
Jamaika (Kingston)
Meksiko (Mexico City)
Nikaragua (Managua)
Panama (Panama City)
Paraguay (Asuncion)
Peru (Lima)
Saint Kitts dan Nevis (Basseterre)
Saint Lucia (Castries)
Saint Vincent dan Grenadines (Kingstown)
Suriname (Paramaribo)
Trinidad dan Tobago (Port of Spain)
Amerika Serikat (Washington, D.C.)
Uruguay (Montevideo)
Venezuela (Caracas)

Asia

Afghanistan (Kabul)
Armenia (Yerevan)
Azerbaijan (Baku)
Bahrain (Manama)
Bangladesh (Dhaka)
Bhutan (Thimphu)
Brunei (Bandar Seri Begawan)
Kamboja (Phnom Penh)
Cina (Beijing)
Timor Leste (Dili)
India (New Delhi)
Indonesia (Jakarta)
Iran (Tehran)
Irak (Baghdad)
Israel (Jerusalem)
Jepang (Tokyo)
Yordania (Amman)
Kazakhstan (Nur Sultan)
Korea Utara (Pyongyang)
Korea Selatan (Seoul)
Kuwait (Kuwait City)
Kirgistan (Bishkek)
Laos (Vientiane)
Lebanon (Beirut)
Malaysia (Kuala Lumpur)
Maladewa (Male)
Mongolia (Ulaanbaatar)
Myanmar (Nay Pyi Taw)
Nepal (Kathmandu)
Oman (Muscat)
Pakistan (Islamabad)
Palestina (Jerusalem)
Filipina (Manila)
Qatar (Doha)
Arab Saudi (Riyadh)
Singapura (Singapura)
Sri Lanka (Colombo)
Suriah (Damascus)
Tajikistan (Dushanbe)
Thailand (Bangkok)
Turki (Ankara)
Turkmenistan (Ashgabat)
Uni Emirat Arab (Abu Dhabi)
Uzbekistan (Tashkent)
Vietnam (Hanoi)

Eropa

Albania (Tirana)
Andorra (Andorra la Vella)
Austria (Vienna)
Belarus (Minsk)
Belgia (Brussels)
Bosnia dan Herzegovina (Sarajevo)
Bulgaria (Sofia)
Kroasia (Zagreb)
Siprus (Nicosia)
Republik Ceko (Praha)
Denmark (Kopenhagen)
Estonia (Tallinn)
Finlandia (Helsinki)
Prancis (Paris)
Jerman (Berlin)
Yunani (Athens)
Hongaria (Budapest)
Islandia (Reykjavik)
Irlandia (Dublin)
Italia (Roma)
Latvia (Riga)
Liechtenstein (Vaduz)
Lituania (Vilnius)
Luksemburg (Luxembourg)
Makedonia Utara (Skopje)
Malta (Valletta)
Moldova (Chisinau)
Monako (Monte Carlo)
Montenegro (Podgorica)
Belanda (Amsterdam)
Norwegia (Oslo)
Polandia (Warsaw)
Portugal (Lisbon)
Rumania (Bucharest)
Rusia (Moscow)
San Marino (San Marino)
Serbia (Belgrade)
Slovakia (Bratislava)
Slovenia (Ljubljana)
Spanyol (Madrid)
Swedia (Stockholm)
Swiss (Bern)
Ukraina (Kyiv)
Inggris (London)

Oseania

Australia (Canberra)
Fiji (Suva)
Kiribati (Tarawa Atoll)
Mikronesia, Negara Federasi (Palikir)
Nauru (Nora)
Selandia Baru (Wellington)
Palau (Melekeok)
Papua Nugini (Port Moresby)
Samoa (Apia)
Kepulauan Solomon (Honiara)
Timor Leste (Dili)
Tonga (Nuku’alofa)
Tuvalu (Vaiaku village)
Vanuatu (Port Vila)