🌍 Indonesia Export Center supplies Black Pepper from Indonesia for international buyers, importers, distributors, spice wholesalers, food manufacturers, seasoning producers, restaurants, gourmet food companies, private label brands, retail packers, and international trading companies.

🇮🇩 Our Indonesian Black Pepper is sourced from selected pepper-producing regions in Indonesia such as Lampung, Kalimantan, and Sulawesi. Indonesian black pepper is known for its bold spicy flavor, earthy aroma, fruity notes, and strong pungency, making it suitable for culinary, food processing, seasoning blends, sauces, marinades, and spice distribution markets.

☀️ The product is naturally sun-dried and processed to meet export market requirements. Available forms may include whole black pepper, cleaned black pepper, FAQ grade, premium grade, and custom specification based on buyer requirements and supplier batch confirmation.

✅ Common Applications

This product is commonly used for:

🍽️ Food & beverage manufacturers
🌶️ Spice wholesalers and importers
🧂 Seasoning blend producers
🏷️ Retail spice repackers
🍴 Restaurants and culinary businesses
⭐ Gourmet food production
🏭 Industrial food ingredient applications

📦 Final specification, packing, labeling, and export documents can be adjusted based on buyer requirements and latest production batch availability.

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📋 Product Specification

Specification	Details
🌿 Product Name	Black Pepper
🧂 Product Type	Whole Black Pepper / Dried Black Pepper
🧾 HS Code	090411 / subject to customs confirmation
🇮🇩 Country of Origin	Indonesia
📍 Origin Area	Lampung / Kalimantan / Sulawesi / other Indonesian producing regions
🌱 Raw Material	100% Black Pepper
🔬 Botanical Name	Piper nigrum
⚫ Form	Whole peppercorn
🎨 Color	Brownish black / black
👃 Odor	Normal / typical black pepper aroma
🌶️ Taste	Spicy / pungent
🪨 Texture	Hard
💧 Moisture	8–12% reference specification; latest lab result example 9.88%
🧪 Ash Content	3.5% reference specification; latest lab result example 4.26%
🌶️ Piperine	6% reference specification; latest lab result example 11.19%
⚖️ Bulk Density	500–550 g/L reference specification; lab result may vary by batch
✅ Impurity	Max. 0.5% reference specification
☀️ Drying Process	Naturally sun-dried
📦 Packing	PP bag / woven bag / kraft bag / vacuum pack / custom packing
⚖️ Bag Weight	25 kg or 50 kg per bag, or as buyer request
🏭 Application	Food ingredient, seasoning, spice trading, retail packing, culinary use, food processing

🧪 Reference specification from the supplier page lists bulk density 500–550 g/L, piperine 6%, impurity 0.5%, ash 3.5%, and moisture 8–12%. Laboratory results may vary depending on the production batch; available reports show piperine 11.19% and density 344.85 g/L in one test, while another report shows density 622.76 g/L, ash content 4.26%, and moisture 9.88%.

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⭐ Export Quality Standard

Parameter	Minimum Export Standard	Recommended Premium Target
💧 Moisture	Max. 12%	Max. 10%
🧪 Ash Content	Max. 5%	Max. 3.5–4%
🌶️ Piperine	Min. 4–5%	Min. 6% or higher
⚖️ Bulk Density	500 g/L target	550 g/L or higher
✅ Impurity	Max. 1%	Max. 0.5%
⚫ Color	Brownish black / black	Uniform black
👃 Odor	Normal pepper aroma	Strong natural pepper aroma
🌶️ Taste	Spicy / pungent	Strong pungency
🪨 Texture	Hard whole peppercorn	Hard, clean, uniform peppercorn
🔍 Foreign Matter	Low	Very low / cleaned grade
📏 Size	Natural whole peppercorn	Uniform selection as buyer request

⭐ For premium buyers, we recommend offering lower moisture, low impurity, high piperine level, clean appearance, and more uniform black peppercorn selection.

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📊 Typical Market Reference

A common Indonesian black pepper export specification may include the following parameters:

Parameter	Reference Value
🌿 Product	Whole Black Pepper
💧 Moisture	8–12%
🌶️ Piperine	Around 6% target
✅ Impurity	Max. 0.5%
🧪 Ash	Around 3.5% target
⚖️ Bulk Density	500–550 g/L
⚫ Color	Brownish black / black
👃 Odor	Normal pepper aroma
🌶️ Taste	Spicy / pungent
⚫ Form	Whole peppercorn

📌 This reference can be used as a market benchmark. However, for premium export buyers, we recommend confirming the latest COA / ROA / laboratory test report before shipment because black pepper quality may vary depending on origin, harvest season, drying process, cleaning process, and batch condition.

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✅ Recommended Specification for Buyer Offer

For whole black pepper used by importers, spice wholesalers, food manufacturers, and seasoning producers, we recommend offering the following specification:

Specification	Recommended Offer
🌿 Product	Indonesian Black Pepper
🧾 HS Code	090411 / subject to destination customs confirmation
🌱 Raw Material	100% Black Pepper
🇮🇩 Origin	Indonesia
⚫ Form	Whole peppercorn
🎨 Color	Brownish black / black
💧 Moisture	Max. 12%
🧪 Ash Content	Max. 4–5%
🌶️ Piperine	Min. 6% target
⚖️ Bulk Density	500–550 g/L target, subject to batch confirmation
✅ Impurity	Max. 0.5–1%
👃 Odor	Normal natural pepper aroma
🌶️ Taste	Spicy / pungent
📦 Packing	PP bag / woven bag, 25 kg or 50 kg per bag
🏭 Application	Spice wholesale, food processing, seasoning blend, retail packing, culinary use
📄 Documents	COA / ROA available upon request

🧪 Latest lab test results can be provided to buyers before shipment to support quality verification and sourcing confidence.

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📦 MOQ

Order Type	MOQ
🧪 Trial Order	Subject to discussion
🚢 Export Order	Recommended 1 × 20’ container
📦 Full Container Load	Subject to packing, density, and shipping line confirmation

🚢 For serious B2B buyers, we recommend starting with 1 × 20’ container to optimize export handling, stuffing, trucking, document processing, and ocean freight cost.

📌 Trial order availability depends on supplier confirmation, destination country requirements, packing method, and export document requirements.

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📦 Packing Details

Packing Item	Details
📦 Standard Packing	PP bag / woven bag
⚖️ Bag Weight	25 kg or 50 kg per bag
🛡️ Inner Liner	Available upon request
⭐ Vacuum Packing	Available upon request for premium requirement
🏷️ Kraft Bag / Retail Packing	Available upon request
📝 Bag Marking	Custom marking available upon request
🏷️ Private Label	Available upon request
🪵 Palletizing	Available upon request
🚢 Container Stuffing	Loose bag loading or palletized loading
🌍 Export Packing	Suitable for international container shipment
⚙️ Custom Packing	Available upon request, subject to confirmation

✅ Standard packing is designed to support efficient handling, storage, container stuffing, and international shipment.

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🚢 Container Load

Container Type	Estimated Load
🚢 20’ Container	Subject to packing and density confirmation
🚢 40’ Container	Subject to packing and shipping line confirmation

📌 Container loading may vary depending on bag weight, packaging type, palletizing method, bulk density, container stuffing method, shipping line rules, and destination country regulations.

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⚓ Loading Port

Recommended loading ports:

⚓ Tanjung Perak Port, Surabaya, Indonesia
⚓ Tanjung Priok Port, Jakarta, Indonesia

🚢 Alternative loading ports may be available depending on supplier location and logistics arrangement.

📌 Final loading port will be confirmed based on supplier location, trucking cost, vessel schedule, buyer’s destination port, and preferred Incoterms.

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🧾 HS Code

Suggested HS Code:

🧾 090411 – Pepper, neither crushed nor ground / Whole Black Pepper

📌 HS Code classification must be confirmed by exporter, PPJK, customs broker, or relevant customs authority before export declaration.

🌍 Buyers are also advised to confirm HS Code classification with customs authority in the destination country before import.

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📄 Export Documents

The following export documents can be arranged depending on buyer requirements and destination country regulations:

Document	Availability
🧾 Commercial Invoice	Available
📦 Packing List	Available
🚢 Bill of Lading	Available
🌍 Certificate of Origin / COO	Upon request
🌱 Phytosanitary Certificate	Upon request, if required
🛡️ Fumigation Certificate	Upon request, if required
🏥 Health Certificate	Upon request, if required
🧪 COA / ROA	Upon request
🔬 Laboratory Test Report	Upon request
📋 Product Specification Sheet	Available
📄 MSDS	Upon request
🏛️ Export Declaration / PEB-NPE	Arranged by exporter / export partner
🛡️ Insurance Certificate	For CIF shipment

📌 Buyers are advised to confirm all required import documents before placing an order.

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🌍 Incoterms

We can support the following Incoterms:

Incoterm	Description
🏭 EXW Factory	Buyer arranges pickup, trucking, export handling, and shipment
⚓ FOB Indonesia Port	Seller delivers goods on board at Indonesian loading port
🚢 CFR Destination Port	Price includes product and ocean freight to destination port
🛡️ CIF Destination Port	Price includes product, ocean freight, and marine insurance

Recommended quotation terms for international buyers:

⚓ FOB Tanjung Perak Surabaya, Indonesia
⚓ FOB Tanjung Priok Jakarta, Indonesia
🚢 CFR / CIF destination port quotation is available upon request

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📩 How to Request a Quotation

To get an accurate quotation, please send us the following details:

🌿 Product type: whole black pepper / cleaned black pepper / premium grade / custom specification
📋 Required specification: moisture, ash, piperine, bulk density, impurity, color, odor, and taste
📦 Required quantity: trial order or 1 × 20’ container
🌍 Destination country and destination port
🚢 Preferred Incoterms: FOB, CFR, or CIF
📄 Required documents: COA, COO, MSDS, fumigation certificate, phytosanitary certificate, health certificate, or others
📦 Packing requirements: 25 kg bag, 50 kg bag, palletized, private label, or custom packing
🗓️ Target shipment schedule
💳 Payment term preference

✅ After receiving your inquiry, our team will check product availability, latest batch specification, packing details, freight options, export document requirements, and shipment schedule.

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📩 Request for Quotation

🌿 Looking for a reliable Black Pepper supplier from Indonesia?

📞 Contact Indonesia Export Center to request your quotation for Indonesian Black Pepper.

📩 Please send your inquiry with quantity, destination port, required specification, packing requirement, required documents, and preferred Incoterms.

🌍 Available for B2B export inquiries, importers, distributors, spice wholesalers, food manufacturers, seasoning producers, restaurants, gourmet food companies, private label brands, retail packers, and international trading companies.